Ingredients:
- 1 cup besan (chickpea flour)
- 1 cup ghee (clarified butter)
- 1 cup powdered sugar
- 1/4 cup chopped nuts (almonds, pistachios, or cashews)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Edible silver foil (varak) for garnish (optional)
Instructions:
- In a greased square or rectangular tray, spread the besan mixture evenly using a spatula.
- Turn off the heat and allow the mixture to cool slightly. Then, add the powdered sugar and mix thoroughly until the sugar dissolves completely, forming a smooth, thick paste.
Source: www.ministryofcurry.com
- In a heavy-bottomed pan, add the ghee and heat it over low flame. Once the ghee melts, add the besan to it.
- Stirring constantly, roast the besan in ghee on low heat until it turns golden brown and releases a nutty aroma. This process may take around 15-20 minutes, so patience is key.
- Once the besan is roasted to perfection, add the cardamom powder and saffron strands (if using). Mix well to infuse the flavors.
- While the mixture is still warm, sprinkle the chopped nuts on top and gently press them into the surface.
- Optionally, place a few pieces of edible silver foil (varak) for an elegant touch.
- Allow the Besan Barfi to cool completely and set at room temperature for a couple of hours.
- Once the barfi is firm, cut it into desired shapes, such as squares or diamonds.
- Serve the delectable Besan Barfi on a festive platter or store it in an airtight container for up to a week.
Indulge in the Richness of Besan Barfi: Besan Barfi is a beloved Indian sweet that captivates the taste buds with its rich, nutty flavor and melt-in-your-mouth texture. This traditional dessert is often served during festivals, celebrations, and joyous occasions, symbolizing the sweetness of life. Whether you’re sharing it with loved ones or relishing it alone, Besan Barfi promises to be a delightful treat that leaves you craving for more. So, immerse yourself in the sweet symphony of Indian cuisine and savor the authentic taste of Besan Barfi.
