Lassi is a popular traditional yogurt-based drink in India that comes in various flavors. This classic version features the perfect balance of creamy yogurt, aromatic cardamom, and a hint of saffron for added elegance. Enjoy the cool and soothing goodness of this timeless Indian beverage!
Ingredients:
1 cup plain yogurt
1/2 cup chilled water
2 tablespoons sugar (adjust to taste)
1/4 teaspoon ground cardamom
A pinch of saffron strands (optional)
Crushed ice
Chopped pistachios or almonds for garnish (optional)
Source: www.twosleevers.com
Instructions:
In a blender, add plain yogurt, chilled water, sugar, ground cardamom, and saffron strands (if using). Blend everything until well combined and the lassi becomes smooth.
Taste the lassi and adjust the sweetness as per your preference by adding more sugar if needed.
For a creamier texture, add a few ice cubes and blend again until frothy.
Pour the lassi into serving glasses filled with crushed ice.
Garnish with chopped pistachios or almonds for an extra touch of flavor and presentation.
Serve immediately and savor the traditional and refreshing taste of this classic Indian Lassi.
Lassi is a popular traditional yogurt-based drink in India that comes in various flavors. This classic version features the perfect balance of creamy yogurt, aromatic cardamom, and a hint of saffron for added elegance. Enjoy the cool and soothing goodness of this timeless Indian beverage!