Lassi is a popular traditional yogurt-based drink in India that comes in various flavors. This classic version features the perfect balance of creamy yogurt, aromatic cardamom, and a hint of saffron for added elegance. Enjoy the cool and soothing goodness of this timeless Indian beverage!
Ingredients:
- 1 cup plain yogurt
- 1/2 cup chilled water
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
- A pinch of saffron strands (optional)
- Crushed ice
- Chopped pistachios or almonds for garnish (optional)
Source: www.twosleevers.com
Instructions:
- In a blender, add plain yogurt, chilled water, sugar, ground cardamom, and saffron strands (if using). Blend everything until well combined and the lassi becomes smooth.
- Taste the lassi and adjust the sweetness as per your preference by adding more sugar if needed.
- For a creamier texture, add a few ice cubes and blend again until frothy.
- Pour the lassi into serving glasses filled with crushed ice.
- Garnish with chopped pistachios or almonds for an extra touch of flavor and presentation.
- Serve immediately and savor the traditional and refreshing taste of this classic Indian Lassi.
Lassi is a popular traditional yogurt-based drink in India that comes in various flavors. This classic version features the perfect balance of creamy yogurt, aromatic cardamom, and a hint of saffron for added elegance. Enjoy the cool and soothing goodness of this timeless Indian beverage!
