Ingredients: 1 cup rice flour1/4 cup urad dal flour (black gram flour)1/2 teaspoon cumin seeds1/2 teaspoon sesame seedsA pinch of asafoetida (hing)1 tablespoon melted butter or gheeWater as neededSalt to tasteOil for deep frying Instructions:In a large mixing bowl, combine the rice flour, urad dal flour, cumin seeds, sesame seeds, asafoetida, and salt.Gradually add the melted butter or ghee to the dry ingredients and mix well to form a crumbly texture.Slowly add water, little by little, and knead the mixture into a soft, smooth dough. The dough should be pliable and not too sticky.Take a portion of the dough and place it inside a Murukku maker or chakli press fitted with the desired plate (star-shaped or plain).Heat oil in a deep frying pan on medium heat.Squeeze the Murukku maker directly over the hot oil in a circular motion to form spiral shapes or any desired pattern.Fry the Murukku until they turn golden brown and crispy. Remove them using a slotted spoon and place them on a paper towel to absorb any excess oil.Let the Murukku cool completely before storing them in an airtight container.Enjoy the crunchy and flavorful Murukku as a delightful Indian snack with tea or on its own!