Mango Lassi: A Refreshing Tropical Delight

Mango Lassi is a classic and refreshing yogurt-based drink originating from the vibrant culinary landscape of India. This luscious beverage combines the sweetness of ripe mangoes with the tanginess of yogurt, creating a delightful treat that is perfect for hot summer days or as a soothing accompaniment to spicy meals.


  • 2 ripe mangoes, peeled and pitted
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons honey or sugar (adjust to taste)
  • 1/4 teaspoon ground cardamom (optional)
  • Ice cubes (optional)
  • Fresh mint leaves for garnish (optional)


  • In a blender, add the peeled and pitted mangoes, plain yogurt, milk, honey or sugar, and ground cardamom (if using).
  • Blend all the ingredients until you achieve a smooth and creamy consistency.
  • Taste the Mango Lassi and adjust the sweetness by adding more honey or sugar if desired.
  • If you prefer a colder drink, you can add a few ice cubes to the blender and blend again until well mixed.
  • Pour the Mango Lassi into serving glasses and garnish with fresh mint leaves, if desired.
  • Serve immediately to enjoy the refreshing flavors of Mango Lassi.



  • For a vegan version, use dairy-free yogurt and plant-based milk.
  • Experiment with different mango varieties to explore unique flavor profiles.
  • Add a pinch of ground saffron or crushed cardamom seeds for an exotic twist.

Mango Lassi is a delectable fusion of tropical mangoes and creamy yogurt, bringing the taste of India’s summer delights to your palate. Whether you’re sipping it as a cool refreshment or pairing it with spicy dishes, Mango Lassi is a beloved beverage that captures the essence of India’s culinary heritage. Indulge in this velvety concoction and experience the joy of a blissful tropical escape in every sip.

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