Paneer Soda: A Refreshing Twist to Beat the Heat

Source: / Adisak Ongsakun


  • 200 g Paneer (Indian cottage cheese), diced
  • 1 liter Soda (carbonated water)
  • 2 limes, juiced
  • 1 teaspoon black salt
  • 1 teaspoon roasted coriander powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon chaat masala
  • Fresh mint leaves for garnish


  • Take a large pitcher and fill it halfway with soda.
  • Add the lime juice and mix well.
  • Add the diced paneer to the pitcher.
  • Add black salt, roasted coriander powder, ground black pepper, and chaat masala.
  • Gently stir the ingredients to evenly season the paneer.
  • Allow the mixture to sit for 10-15 minutes to let the flavors blend.
  • Pour the paneer soda into glasses and garnish with fresh mint leaves.
  • Serve the refreshing paneer soda immediately and enjoy it chilled.

Indulge in this unique combination of flavors and beat the heat with this delightful paneer soda recipe.

Paneer soda is best enjoyed fresh. Do not let it sit for too long as the soda may lose its fizz.

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