Refreshing Mango Lassi – A Taste of India


  • 1 ripe mango, peeled and diced
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon ground cardamom
  • A pinch of saffron strands (optional)
  • Crushed ice
  • Chopped pistachios or almonds for garnish (optional)



  • In a blender, add the diced mango, plain yogurt, milk, sugar, ground cardamom, and saffron strands (if using). Blend everything until smooth and creamy.
  • Taste the lassi and adjust the sweetness as per your preference by adding more sugar if needed.
  • If you prefer a thicker consistency, add a few ice cubes and blend again until well combined.
  • Pour the lassi into serving glasses filled with crushed ice.
  • Garnish with chopped pistachios or almonds to add a delightful crunch and a touch of elegance to your Mango Lassi.
  • Serve immediately and enjoy the rich and refreshing flavors of this traditional Indian drink!

Mango Lassi is a popular and cooling beverage enjoyed throughout India, especially during the hot summer months. Its smooth texture, tropical mango flavor, and aromatic spices make it a delightful treat that pairs perfectly with spicy Indian dishes or simply as a refreshing drink on its own. Indulge in the authentic taste of India with this delightful Mango Lassi recipe!


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