Ingredients:
- 1 ripe mango, peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
- A pinch of saffron strands (optional)
- Crushed ice
- Chopped pistachios or almonds for garnish (optional)
Source: www.mygingergarlickitchen.com
Instructions:
- In a blender, add the diced mango, plain yogurt, milk, sugar, ground cardamom, and saffron strands (if using). Blend everything until smooth and creamy.
- Taste the lassi and adjust the sweetness as per your preference by adding more sugar if needed.
- If you prefer a thicker consistency, add a few ice cubes and blend again until well combined.
- Pour the lassi into serving glasses filled with crushed ice.
- Garnish with chopped pistachios or almonds to add a delightful crunch and a touch of elegance to your Mango Lassi.
- Serve immediately and enjoy the rich and refreshing flavors of this traditional Indian drink!
Mango Lassi is a popular and cooling beverage enjoyed throughout India, especially during the hot summer months. Its smooth texture, tropical mango flavor, and aromatic spices make it a delightful treat that pairs perfectly with spicy Indian dishes or simply as a refreshing drink on its own. Indulge in the authentic taste of India with this delightful Mango Lassi recipe!
